A New England Railroad Club event on board the
Cape Cod Central Railroad Dinner Train!
The New England Railroad Club would like to welcome its membership to join in a as we hold a special event on the luxurious Cape Cod Central Railroad Dinner Train. Thanks to the cooperation of the Cape Cod Central Railroad, MBTA, and Keolis, this special train will board right in South Station and take our members on a trip that recreates the golden era of rail travel.
Departure Information
Departing South Station, Boston, at 5:22pm for a three-hour, round-trip journey
to the Bourne Bridge and return. Members are asked to arrive at the station between 4:30pm and 5:00pm.
Tickets
• $175.00 for standard dining car table seating
• $225 for dome car table seating.
Ticket cost includes
gratuity. Beverages will cost extra.
Members will be required to choose their dinner selection when purchasing tickets.
Seating is at tables of 4. If you do not have a full table, additional members will be seated with you in traditional railroad fashion.
Please Note: We expect this meeting to sell out quickly. Tickets will be on a first-come, first-reserved basis. We cannot hold seats, add seats to reservations, change reservations, or change dinner selections once you have purchased your tickets.
All Meals Include:
Starter – Grazing Board with chef’s freshly prepared seasonal dip – A vibrant mix of fresh vegetables, artisan cheese, spreads, condiments and crisps.
Soup – Hearty Seafood Stew – scallops, clams, cod, bacon, tomato, and onion. Warm bread.
Dessert – Chef’s choice du jour
Adult Entrée Selections – all entree choices are served with chefs’ choice of sides and fresh seasonal vegetables
Hunter’s Stuffed Chicken Breast
Wild mushroom, shallot, herbs, fortified wine, and demi glacé *GF *DF
Heritage Pork Schnitzel
Heritage pork, mixed bread crumb, braised red cabbage, apple, caper berries, and warm spiced cider vinaigrette *GF *DF
Grilled Swordfish
Seasoned with ginger butter, and black garlic jam *GF *DF
Autumn Barley Risotto
Barley, brown butter, sage cream, shaved parmesan, and wilted greens *GF *DF *V *VV
Kale and Walnut Pesto Gnocchi
Lemon extra virgin olive oil, burrata, and cracked pepper *GF *DF *V *VV
*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations.
*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGAN